Monday to Saturday 7:00AM to 2:30PM

Llonganissa from Vic

High quality cured meat with Protected Designation of Origin, made with the lean meat of the highest quality pork from the Osona area, seasoned with ungrounded black pepper and stuffed in natural intestines. Its red meat with a uniform distribution of fat, insuperable flavour and intense smell, fruit of its natural curing process, make it an unmistakable product.