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Iberian Guijuelo pork

Exclusive Iberian acorn-fed pork ham from Guijuelo; elaborated and cured following an artisan process, it is made with the meat of pigs allowed to roam freely an fed only with cork oak acorns. The result is an exquisite product of unmistakable taste, aroma, texture and succulence.  

Origin: Guijuelo (Salamanca)