Newsletter

Monday to Saturday 7:00AM to 2:30PM
Fridays 7:00AM to 8:00PM


Botifarra de perol

Catalan pork tripe sausage elaborated with the sweetest and most tender pork meats, which are seasoned and mixed. It has a very soft and at the same time intense taste. It can be eaten in thin slices by itself or on bread rubbed with tomato. Grilled is delicious too, with typical Catalan white beans, chickpeas or mushrooms.

Seasonal food

Enjoy Spring